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	<title>Comments on: Butterscotch Pecan Scones</title>
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	<link>http://bakingbites.com/2010/03/butterscotch-pecan-scones/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
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		<title>By: anickH</title>
		<link>http://bakingbites.com/2010/03/butterscotch-pecan-scones/comment-page-1/#comment-463801</link>
		<dc:creator>anickH</dc:creator>
		<pubDate>Sat, 04 Feb 2012 17:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2010/03/butterscotch-pecan-scones/#comment-463801</guid>
		<description>these look incredible.THANKS FOR the recipe</description>
		<content:encoded><![CDATA[<p>these look incredible.THANKS FOR the recipe</p>
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		<title>By: Q</title>
		<link>http://bakingbites.com/2010/03/butterscotch-pecan-scones/comment-page-1/#comment-457818</link>
		<dc:creator>Q</dc:creator>
		<pubDate>Wed, 14 Dec 2011 20:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2010/03/butterscotch-pecan-scones/#comment-457818</guid>
		<description>Oo, looks lovely. Unfortunately, I live in sort of  a farm area and new age fan dangled products like butterscotch chips have yet to reach us. Do you know how I would be able to make this without them? Like, would I just pour butterscotch sauce into the dough? Any ideas would be greatly appreciated.</description>
		<content:encoded><![CDATA[<p>Oo, looks lovely. Unfortunately, I live in sort of  a farm area and new age fan dangled products like butterscotch chips have yet to reach us. Do you know how I would be able to make this without them? Like, would I just pour butterscotch sauce into the dough? Any ideas would be greatly appreciated.</p>
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	<item>
		<title>By: Jamie</title>
		<link>http://bakingbites.com/2010/03/butterscotch-pecan-scones/comment-page-1/#comment-351512</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 01:42:17 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2010/03/butterscotch-pecan-scones/#comment-351512</guid>
		<description>Wow. I made these for my family this morning, and they were a big hit. Even my husband, who is not a scone enthusiast (I don&#039;t it understand either) loved them. They were just as good hours later, no longer warm--I volunteered myself to test another one, in the interest of science.

Anyway, thanks for a new family favorite. :)</description>
		<content:encoded><![CDATA[<p>Wow. I made these for my family this morning, and they were a big hit. Even my husband, who is not a scone enthusiast (I don&#8217;t it understand either) loved them. They were just as good hours later, no longer warm&#8211;I volunteered myself to test another one, in the interest of science.</p>
<p>Anyway, thanks for a new family favorite. <img src='http://bakingbites.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Ashley</title>
		<link>http://bakingbites.com/2010/03/butterscotch-pecan-scones/comment-page-1/#comment-350443</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 12 Mar 2010 14:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2010/03/butterscotch-pecan-scones/#comment-350443</guid>
		<description>I&#039;ve never had butterscotch in scones before but now you&#039;re making me think I should! Love this creation of yours.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had butterscotch in scones before but now you&#8217;re making me think I should! Love this creation of yours.</p>
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