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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
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Monthly Archives March 2010

Cookies Recipes

Very Berry Oatmeal Cookies

Posted on March 31, 2010April 22, 2016

Very Berry Oatmeal Cookies

Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch of oatmeal …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on March 31, 2010May 23, 2010
  • Easter is right around the corner, and while you can buy a bunch of chocolate eggs, you can also follow along with Not Martha‘s instructions for making Chocolate Easter Surprise Eggs. These treats are hollow chocolate eggs made by filling real, hollowed out eggshells with melted chocolate. A …
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Frozen Desserts Recipes

Homemade Samoas Ice Cream

Posted on March 30, 2010April 25, 2016

Homemade Samoas Ice Cream
Samoas cookies are great, but when you can’t have the real thing, a pint or two of Samoas Ice Cream, which Dreyers/Edys makes, can be a good stand in. The ice cream is vanilla caramel, with chunks of Samoas cookies and a fudge swirl. The flavors are basic – vanilla, …

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Gear and Gadgets

Buttercup Cakelet Pan

Posted on March 30, 2010February 10, 2011

Buttercup Cakelet Pan

If you like flowers, you cannot beat this Buttercup Cakelet Pan for cuteness. The hard-annodized aluminum pan is made by Nordicware, is very durable, and also has a nice nonstick finish to make it easy to slide out the flower-shaped cakes. You can easily dress them up with a little …

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Magazines & Cookbooks

Martha Stewart’s Cupcakes

Posted on March 29, 2010June 24, 2010

Martha Stewart’s CupcakesThere are plenty of cupcake books out there, but most of them seem to focus on decorating the cupcakes, rather than just baking a great tasting cupcake. There is nothing wrong with this, of course, and it does help to set those cookbooks apart from being “just another cupcake book.” Sometimes, however, you just …

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Cakes - Cupcakes Cakes - Frosting Chocolate Holidays Recipes

Chocolate Coconut Easter Cupcakes

Posted on March 26, 2010April 8, 2015

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday. Maybe you can blame all that Easter candy in stores, from chocolate bunnies to peanut butter-filled eggs, but I don’t have any problem with …

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Drinks Drinks Recipes

Tropical Pineapple Coconut Banana Smoothie

Posted on March 25, 2010September 19, 2010

Tropical Pineapple Coconut Banana Smoothie

It doesn’t take much to put me in the mood to make some smoothies. A warm day and the motivation to pull out the blender are all I really need – and the warmer the day, the more likely I am to want to pull out that blender! Once it’s out, of …

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Holidays Sweet Stuff

How to make Coconut Grass

Posted on March 25, 2010April 1, 2013

Coconut Grass

Coconut grass seems to be a key decorating element of Easter desserts, or desserts for any spring holiday. It’s easy to see why, since its color can really add a splash of brightness to a display, and it is a lot more appropriate (and versatile) for accenting food than the plastic Easter …

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