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Triple Chocolate Cookies n’ Cream Peppermint Bark

Posted By Nicole On December 8, 2009 @ 2:44 pm In Candies,Chocolate,Recipes | 19 Comments

Triple Chocolate Cookies n’ Cream Peppermint Bark

Peppermint bark is a holiday staple – or, at least, it appears in quite a few stores and a package always seems to make its way under my tree around Christmas. It’s easy to make it yourself and it makes a great holiday gift, as well as being a good treat to put out when guests stop by for snacks and hot cocoa. It is basically a layer or two of chocolate that has crushed peppermints added to the top. The combination of crunchy mint and creamy chocolate is a good one.

But as much as I enjoy crushed candy canes, big chunks of mint can be a little bit too crunchy for my tastes. This year, I topped my peppermint bark off with crushed Peppermint JoJo’s, the Trader Joe’s brand Oreo look-a-like. I’ve used these cookies before in Peppermint Cookies n’ Cream Brownies with great results. They’re crisp, have a nice creamy center and have just enough flecks of real peppermint candy in the filling. They make a great topping for this chocolate bark with all of those different textures!

My chocolate base has three layers, with dark, milk and white chocolate. Each layer must be chilled before adding the next layer, so make sure to allow some chilling time when you set out to make this. Also, use good quality chocolates (I like Dove, Ghiradelli and Guittard) because the chocolate is the most important element of this dessert and it just won’t be the same if you use the cheap stuff.

Triple Chocolate Cookies n’ Cream Peppermint Bark
8-oz dark chocolate, chopped
8-oz milk chocolate, chopped
8-oz white chocolate, chopped
2 cups crushed peppermint Oreo-type cookies
or 1 cup crushed peppermint candies

Very lightly grease an 8×8-inch square baking pan with cooking spray.
In a medium-sized, microwave safe bowl, melt dark chocolate. Heat in 45 second intervals in the microwave, stirring frequently, until smooth. Pour into prepared pan and spread into an even layer with a spatula.
Refrigerate for about 20 minutes, or until firm.
Repeat with milk chocolate.
When milk chocolate is firm, repeat with white chocolate. Before refrigerating, sprinkle top with crushed peppermint Oreo cookies (Trader Joe’s Peppermint JoJos) or crushed peppermint candies.
Refrigerate until firm.
Bring to room temperature to serve. Slice with a sharp knife or break into chunks to serve.

Makes about 1.5-lbs of candy.

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