http://bakingbites.com/2009/10/toffee-palmiers/ Maybe I'll just have one more bite... Wed, 23 May 2012 20:15:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://bakingbites.com/2009/10/toffee-palmiers/comment-page-1/#comment-459124 Dalia Wed, 28 Dec 2011 18:34:32 +0000 http://bakingbites.com/2009/10/toffee-palmiers/#comment-459124 These look great and I will make soon. But I am wondering, does the toffee melt with the sugar or does the filling remailn crunch after baked? These look great and I will make soon. But I am wondering, does the toffee melt with the sugar or does the filling remailn crunch after baked?

]]> http://bakingbites.com/2009/10/toffee-palmiers/comment-page-1/#comment-306123 Heath Bits o’ Brickle Toffee, reviewed | Brighton Jewelry Store Thu, 29 Oct 2009 19:41:07 +0000 http://bakingbites.com/2009/10/toffee-palmiers/#comment-306123 [...] I use toffee in a recipe, like Toffee Palmiers, I usually wait until I have some big pieces of toffee around and chop them up to use. This means [...] [...] I use toffee in a recipe, like Toffee Palmiers, I usually wait until I have some big pieces of toffee around and chop them up to use. This means [...]

]]> http://bakingbites.com/2009/10/toffee-palmiers/comment-page-1/#comment-293917 Jonathan Wed, 14 Oct 2009 08:29:24 +0000 http://bakingbites.com/2009/10/toffee-palmiers/#comment-293917 Looks sweet. Thanks for posting this one. Looks sweet. Thanks for posting this one.

]]> http://bakingbites.com/2009/10/toffee-palmiers/comment-page-1/#comment-293713 Diigo bookmarks 10/13/2009 « Jill’s Place Tue, 13 Oct 2009 18:34:27 +0000 http://bakingbites.com/2009/10/toffee-palmiers/#comment-293713 [...] Toffee Palmiers [...] [...] Toffee Palmiers [...]

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