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	<title>Comments on: White Whole Wheat Cinnamon Rolls</title>
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	<link>http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
	<lastBuildDate>Thu, 09 Feb 2012 01:31:41 +0000</lastBuildDate>
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		<title>By: Emily</title>
		<link>http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/comment-page-2/#comment-464073</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 07 Feb 2012 17:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/#comment-464073</guid>
		<description>BTW, I&#039;m totally excited to make these for dinner. We are having cinnamon rolls and chili in a throwback to elementary school lunches. :)</description>
		<content:encoded><![CDATA[<p>BTW, I&#8217;m totally excited to make these for dinner. We are having cinnamon rolls and chili in a throwback to elementary school lunches. <img src='http://bakingbites.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Emily</title>
		<link>http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/comment-page-1/#comment-464072</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 07 Feb 2012 17:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/#comment-464072</guid>
		<description>Have you tried using dental floss to cut the cinnamon rolls? It really works...even if you use the minty kind! (no you can&#039;t taste the mint) Just get a long string of dental floss and put it under the cinnamon log. Then just put the floss up and together. It makes it so the rolls don&#039;t squish and gives it an even edge.</description>
		<content:encoded><![CDATA[<p>Have you tried using dental floss to cut the cinnamon rolls? It really works&#8230;even if you use the minty kind! (no you can&#8217;t taste the mint) Just get a long string of dental floss and put it under the cinnamon log. Then just put the floss up and together. It makes it so the rolls don&#8217;t squish and gives it an even edge.</p>
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		<title>By: White Whole Wheat Cinnamon Rolls &#124; recipes</title>
		<link>http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/comment-page-1/#comment-450353</link>
		<dc:creator>White Whole Wheat Cinnamon Rolls &#124; recipes</dc:creator>
		<pubDate>Mon, 07 Nov 2011 20:48:18 +0000</pubDate>
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		<description>[...] White Whole Wheat Cinnamon Rolls [...]</description>
		<content:encoded><![CDATA[<p>[...] White Whole Wheat Cinnamon Rolls [...]</p>
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	<item>
		<title>By: leigh</title>
		<link>http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/comment-page-1/#comment-437823</link>
		<dc:creator>leigh</dc:creator>
		<pubDate>Mon, 05 Sep 2011 01:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/09/white-whole-wheat-cinnamon-rolls/#comment-437823</guid>
		<description>I made these but they came out pretty dense and heavy.  I guess this is what I&#039;d expect from a whole wheat cinnamon roll, but if you are looking for a light fluffy role you might be a little disappointed.  I do have to add the disclaimer that I&#039;m not a pro at making cinnamon rolls so it is possible it is just me . . .</description>
		<content:encoded><![CDATA[<p>I made these but they came out pretty dense and heavy.  I guess this is what I&#8217;d expect from a whole wheat cinnamon roll, but if you are looking for a light fluffy role you might be a little disappointed.  I do have to add the disclaimer that I&#8217;m not a pro at making cinnamon rolls so it is possible it is just me . . .</p>
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