Comments on: Brown Sugar Peanut Butter Cookies

By: Britt

Britt — Tue, 22 Nov 2011 23:40:29 +0000

I would also rework this to cut down on the dry ingredients. I was not a fan of the consistancy of these cookies.

By: sara

sara — Mon, 14 Mar 2011 23:24:42 +0000

Hi there, No offense to the person who posted this recipe, but I would suggest to maybe use half the salt that is suggested b/c I found these cookeis to have a very strong salty aftertaste.

thanks

By: Jamie

Jamie — Sun, 04 Oct 2009 00:01:38 +0000

one question i could never get the answer to is why not use baking powder instead of baking soda? i always want to make stuff but dont have the soda but i got the powder. i am actually going to make this and use the powder anyway and see what happens.

By: The Sugar In Your Baked Goods

The Sugar In Your Baked Goods — Wed, 02 Sep 2009 09:32:14 +0000

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