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	<title>Comments on: Easy Vanilla Gelato</title>
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	<link>http://bakingbites.com/2009/07/easy-vanilla-gelato/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
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		<title>By: Acnescar</title>
		<link>http://bakingbites.com/2009/07/easy-vanilla-gelato/comment-page-1/#comment-290309</link>
		<dc:creator>Acnescar</dc:creator>
		<pubDate>Sat, 03 Oct 2009 14:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/07/easy-vanilla-gelato/#comment-290309</guid>
		<description>Really very help full information, thanks for sharing......</description>
		<content:encoded><![CDATA[<p>Really very help full information, thanks for sharing&#8230;&#8230;</p>
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	<item>
		<title>By: Aggressive Affiliates</title>
		<link>http://bakingbites.com/2009/07/easy-vanilla-gelato/comment-page-1/#comment-271317</link>
		<dc:creator>Aggressive Affiliates</dc:creator>
		<pubDate>Mon, 24 Aug 2009 15:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/07/easy-vanilla-gelato/#comment-271317</guid>
		<description>Hmm seems easy.. and yummy! :) I hope I can try it out soon.</description>
		<content:encoded><![CDATA[<p>Hmm seems easy.. and yummy! <img src='http://bakingbites.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I hope I can try it out soon.</p>
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		<title>By: Angie</title>
		<link>http://bakingbites.com/2009/07/easy-vanilla-gelato/comment-page-1/#comment-260191</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 04 Aug 2009 16:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/07/easy-vanilla-gelato/#comment-260191</guid>
		<description>I&#039;ve learned that for home made vanilla ice cream or gelato, one of the most important factors is the quality of your vanilla extract. 

Its critical to use PURE vanilla extract or beans. Does anyone have experience with a preferred type of vanilla?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve learned that for home made vanilla ice cream or gelato, one of the most important factors is the quality of your vanilla extract. </p>
<p>Its critical to use PURE vanilla extract or beans. Does anyone have experience with a preferred type of vanilla?</p>
]]></content:encoded>
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	<item>
		<title>By: Steph</title>
		<link>http://bakingbites.com/2009/07/easy-vanilla-gelato/comment-page-1/#comment-259048</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Fri, 31 Jul 2009 17:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/07/easy-vanilla-gelato/#comment-259048</guid>
		<description>I just mixed this up so we can make it this weekend.  Looks great.  Can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>I just mixed this up so we can make it this weekend.  Looks great.  Can&#8217;t wait to try it.</p>
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