Maybe it’s because I’m a fan of pineapple, but the Aloha Bundt Cake Pan made me smile the first time I saw it. The pan is from Nordicware and is made up of six small pineapple shapes that form into a ring. The pan is made of heavy duty cast aluminum and has a 10-cup capacity as well as a nonstick finish. The pan has a lot of detail to it, but unlike some other bundt pans, it doesn’t have anything so extreme – like a narrow tower on a castle-shaped pan or the petals of a rose – that would make it difficult to get it out of the pan intact. The pineapple spikes are close to the body of the cake, with no space for cake to get stuck in as it bakes.A pineapple cake would be a good choice for this pan, of course, but so would orange, lemon and other citrus flavors. Plain pound cake would be lovely, too, as there is no reason to leave the flavors married to the shape of the pan. That said, I probably wouldn’t be able to resist using at least a little pineapple (as garnish, if nothing else) every time I brought a cake baked in this pan out.