Comments on: Butterscotch Thins http://bakingbites.com/2009/04/butterscotch-thins/ Maybe I'll just have one more bite... Thu, 24 May 2012 18:03:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sharon http://bakingbites.com/2009/04/butterscotch-thins/comment-page-1/#comment-457052 Sharon Fri, 09 Dec 2011 20:13:35 +0000 http://bakingbites.com/2009/04/butterscotch-thins/#comment-457052 I have a batch of dough in the freezer, that i was supposed to make earlier this week, but didn't get around to it because I wan't feeling well, my dough is also still very sticky. I think I might add flour to the dough and roll it out. I really wanted a slice cookie recipe though. I did taste the batter though, and it tasted like it has some great potential. I have a batch of dough in the freezer, that i was supposed to make earlier this week, but didn’t get around to it because I wan’t feeling well, my dough is also still very sticky. I think I might add flour to the dough and roll it out. I really wanted a slice cookie recipe though. I did taste the batter though, and it tasted like it has some great potential.

]]> By: Rose http://bakingbites.com/2009/04/butterscotch-thins/comment-page-1/#comment-424363 Rose Thu, 02 Jun 2011 18:08:07 +0000 http://bakingbites.com/2009/04/butterscotch-thins/#comment-424363 re: "Hahne's Bonbons": Adding a half-cupful of flour sounds like it will alleviate the "stickiness" problem some bakers had. Now I'll try the recipe, adding the flour and also the cardamom flavor suggested by kitkat, and half the salt. Sounds really good! re: “Hahne’s Bonbons”:

Adding a half-cupful of flour sounds like it will alleviate the
“stickiness” problem some bakers had. Now I’ll try the recipe, adding the flour and also the cardamom flavor suggested by kitkat, and half the salt. Sounds really good!

]]> By: Hahne's Bonbons http://bakingbites.com/2009/04/butterscotch-thins/comment-page-1/#comment-416844 Hahne's Bonbons Wed, 04 May 2011 00:05:49 +0000 http://bakingbites.com/2009/04/butterscotch-thins/#comment-416844 Enjoy your site very much! Thanks for this unique recipe. I'm making a second batch of these. I made some adjustments though, here's what I did: -Used only half the amount of salt -added half cup of flour -baked at 400 F for 9 mins (used airbake cookie sheets) -Added some Dark rum, nutmeg and allspice for a kick Its great to watch them bake because they puff out as they heat up but then as the sugar caramelizes they flatten out! Will post a links to pics if I get the chance. Enjoy your site very much! Thanks for this unique recipe. I’m making a second batch of these. I made some adjustments though, here’s what I did:

-Used only half the amount of salt
-added half cup of flour
-baked at 400 F for 9 mins (used airbake cookie sheets)
-Added some Dark rum, nutmeg and allspice for a kick

Its great to watch them bake because they puff out as they heat up but then as the sugar caramelizes they flatten out! Will post a links to pics if I get the chance.

]]> By: Pam http://bakingbites.com/2009/04/butterscotch-thins/comment-page-1/#comment-404705 Pam Mon, 27 Dec 2010 03:57:45 +0000 http://bakingbites.com/2009/04/butterscotch-thins/#comment-404705 After I lost my grandmother's butterscotch cookie recipe, I was certain I would never find another one - but this one is the closest I have found. THANK YOU!!! You've made my family VERY happy!!! After I lost my grandmother’s butterscotch cookie recipe, I was certain I would never find another one – but this one is the closest I have found. THANK YOU!!! You’ve made my family VERY happy!!!

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