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	<title>Comments on: Skillet Scones (Soda Bread Farls)</title>
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	<link>http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
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		<title>By: DMarie</title>
		<link>http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/comment-page-1/#comment-469161</link>
		<dc:creator>DMarie</dc:creator>
		<pubDate>Wed, 11 Apr 2012 02:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/#comment-469161</guid>
		<description>Served this to company tonight.  I needed a last minute side to my casserole and didn&#039;t want to heat the kitchen for biscuits or muffins, so I searched for something in a skillet.  Wonderful recipe.  I must admit to having a bit of an issue getting the heat regulated but once I did they turned out GREAT!</description>
		<content:encoded><![CDATA[<p>Served this to company tonight.  I needed a last minute side to my casserole and didn&#8217;t want to heat the kitchen for biscuits or muffins, so I searched for something in a skillet.  Wonderful recipe.  I must admit to having a bit of an issue getting the heat regulated but once I did they turned out GREAT!</p>
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		<title>By: Elaine</title>
		<link>http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/comment-page-1/#comment-410571</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Wed, 02 Mar 2011 14:47:09 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/#comment-410571</guid>
		<description>I just whipped this up using Chobani plain nonfat greek yogurt and a splash of soymilk, along with rubbing cornmeal on the outside, and it still turned out yummy.  I made it a little too thick, but I reduced the heat and cooked it longer, so it came out okay.  Great recipe!</description>
		<content:encoded><![CDATA[<p>I just whipped this up using Chobani plain nonfat greek yogurt and a splash of soymilk, along with rubbing cornmeal on the outside, and it still turned out yummy.  I made it a little too thick, but I reduced the heat and cooked it longer, so it came out okay.  Great recipe!</p>
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		<title>By: ChrisJ</title>
		<link>http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/comment-page-1/#comment-406832</link>
		<dc:creator>ChrisJ</dc:creator>
		<pubDate>Mon, 17 Jan 2011 21:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/#comment-406832</guid>
		<description>Yerp love the recipe, totally can&#039;t wait to try it, I&#039;m sure I will.  Yummikins!</description>
		<content:encoded><![CDATA[<p>Yerp love the recipe, totally can&#8217;t wait to try it, I&#8217;m sure I will.  Yummikins!</p>
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		<title>By: Oatmeal recipe for milk increasing? - AmityMama.com</title>
		<link>http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/comment-page-1/#comment-394731</link>
		<dc:creator>Oatmeal recipe for milk increasing? - AmityMama.com</dc:creator>
		<pubDate>Thu, 21 Oct 2010 04:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/#comment-394731</guid>
		<description>[...] astray recipes: Oat farls (Instead of baking it, I&#039;d cook it as per the instructions for soda farls here--much faster, &amp; I&#039;ve actually done this and had it come out well.) Farls are often described as [...]</description>
		<content:encoded><![CDATA[<p>[...] astray recipes: Oat farls (Instead of baking it, I&#39;d cook it as per the instructions for soda farls here&#8211;much faster, &amp; I&#39;ve actually done this and had it come out well.) Farls are often described as [...]</p>
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