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	<title>Comments on: Sweet Apricot Kernels, reviewed</title>
	<atom:link href="http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/feed/" rel="self" type="application/rss+xml" />
	<link>http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
	<lastBuildDate>Thu, 09 Feb 2012 01:31:41 +0000</lastBuildDate>
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		<title>By: JRM</title>
		<link>http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/comment-page-1/#comment-459221</link>
		<dc:creator>JRM</dc:creator>
		<pubDate>Fri, 30 Dec 2011 15:40:53 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/#comment-459221</guid>
		<description>First, these are dry roasted - cooking eliminates any amygdalin - the same as in the almonds you buy (which also have amygdalin in them before roasting).  Second, they are &#039;sweet&#039; apricot kernels - the amygdalin is found only in the &#039;bitter&#039; apricot kernels.  You should do your research before you start pounding on the keyboard - assumptions don&#039;t do anyone any favors.....</description>
		<content:encoded><![CDATA[<p>First, these are dry roasted &#8211; cooking eliminates any amygdalin &#8211; the same as in the almonds you buy (which also have amygdalin in them before roasting).  Second, they are &#8216;sweet&#8217; apricot kernels &#8211; the amygdalin is found only in the &#8216;bitter&#8217; apricot kernels.  You should do your research before you start pounding on the keyboard &#8211; assumptions don&#8217;t do anyone any favors&#8230;..</p>
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	<item>
		<title>By: UWDC</title>
		<link>http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/comment-page-1/#comment-379939</link>
		<dc:creator>UWDC</dc:creator>
		<pubDate>Tue, 18 May 2010 15:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/#comment-379939</guid>
		<description>I would have never thought that an apricot nut could be so scary however the fruity flavour does sound like a nice touch. :-)</description>
		<content:encoded><![CDATA[<p>I would have never thought that an apricot nut could be so scary however the fruity flavour does sound like a nice touch. <img src='http://bakingbites.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Brittany</title>
		<link>http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/comment-page-1/#comment-287674</link>
		<dc:creator>Brittany</dc:creator>
		<pubDate>Fri, 25 Sep 2009 23:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/#comment-287674</guid>
		<description>Don&#039;t panic. The package contains SWEET apricot kernels, which do not contain the poisonous substance that the BITTER apricot kernels contain.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t panic. The package contains SWEET apricot kernels, which do not contain the poisonous substance that the BITTER apricot kernels contain.</p>
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		<title>By: Dargie</title>
		<link>http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/comment-page-1/#comment-259869</link>
		<dc:creator>Dargie</dc:creator>
		<pubDate>Mon, 03 Aug 2009 17:09:51 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/sweet-apricot-kernels-reviewed/#comment-259869</guid>
		<description>Hello?  Dry roasted.  Heating destroys the toxins.

Why on earth would anyone think that a company like TJs would sell something that was potentially lethal?</description>
		<content:encoded><![CDATA[<p>Hello?  Dry roasted.  Heating destroys the toxins.</p>
<p>Why on earth would anyone think that a company like TJs would sell something that was potentially lethal?</p>
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