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	<title>Comments on: Champagne Savarin</title>
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	<link>http://bakingbites.com/2008/12/champagne-savarin/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
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		<title>By: Kim</title>
		<link>http://bakingbites.com/2008/12/champagne-savarin/comment-page-1/#comment-390994</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 29 Aug 2010 03:59:50 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/champagne-savarin/#comment-390994</guid>
		<description>This cake was pretty tasty, but you can check out my blog to see what a mess I made of it.  Oh how I wanted my cake  to look like yours.  Love your site!

http://bakingdivakcl.wordpress.com/2010/08/28/saturday-bake-champagnerum-savarin/</description>
		<content:encoded><![CDATA[<p>This cake was pretty tasty, but you can check out my blog to see what a mess I made of it.  Oh how I wanted my cake  to look like yours.  Love your site!</p>
<p><a href="http://bakingdivakcl.wordpress.com/2010/08/28/saturday-bake-champagnerum-savarin/" rel="nofollow">http://bakingdivakcl.wordpress.com/2010/08/28/saturday-bake-champagnerum-savarin/</a></p>
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	<item>
		<title>By: Saturday Bake +champagne(Rum)-savarin &#171; She Bakes &#38; Blogs</title>
		<link>http://bakingbites.com/2008/12/champagne-savarin/comment-page-1/#comment-390992</link>
		<dc:creator>Saturday Bake +champagne(Rum)-savarin &#171; She Bakes &#38; Blogs</dc:creator>
		<pubDate>Sun, 29 Aug 2010 03:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/champagne-savarin/#comment-390992</guid>
		<description>[...] This is my first time using a recipe where you need yeast.  So excited to watch it rise.  I think I will need to make this more than once to get it just right.    BakingBites, uses  Champagne I used rum.  For full details on how to make the cake please click here! [...]</description>
		<content:encoded><![CDATA[<p>[...] This is my first time using a recipe where you need yeast.  So excited to watch it rise.  I think I will need to make this more than once to get it just right.    BakingBites, uses  Champagne I used rum.  For full details on how to make the cake please click here! [...]</p>
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		<title>By: Nicole</title>
		<link>http://bakingbites.com/2008/12/champagne-savarin/comment-page-1/#comment-159648</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 02 Jan 2009 14:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/champagne-savarin/#comment-159648</guid>
		<description>Prosecco is an Italian sparkling wine, similar to champagne.</description>
		<content:encoded><![CDATA[<p>Prosecco is an Italian sparkling wine, similar to champagne.</p>
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	<item>
		<title>By: foot</title>
		<link>http://bakingbites.com/2008/12/champagne-savarin/comment-page-1/#comment-159311</link>
		<dc:creator>foot</dc:creator>
		<pubDate>Fri, 02 Jan 2009 07:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/12/champagne-savarin/#comment-159311</guid>
		<description>Hi

Could you sait to me what is &quot;prosecco&quot; ?

Regards</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>Could you sait to me what is &#8220;prosecco&#8221; ?</p>
<p>Regards</p>
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