Today is the last day to submit baking questions to the Ask Aida show on the Food Network. So far, lots of great questions have been asked
In case you need some inspiration, or are looking for a quick answer, take a look at some of the baking questions I’ve previously answered on Baking Bites:
- How to rotate multiple cakes while baking
- Why you need a cooling rack
- Subbing all purpose flour for cake flour
- Where to shop for baking supplies
- What is cream of tartar
I’m only taking questions until midnight tonight (11/25), so think up your best ones and leave them in the comments section of this post. All the questions that aren’t chosen for the show will be answered over the next few weeks on site, so ask away!