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	<title>Comments on: Quick and Easy Cinnamon Bun Bread</title>
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	<link>http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
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		<title>By: Quinn</title>
		<link>http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/comment-page-2/#comment-460926</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Wed, 18 Jan 2012 02:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/#comment-460926</guid>
		<description>These were two thumbs down at my house. The recipe seemed so simple... Which is probably why they didn&#039;t taste like much. Won&#039;t make again.</description>
		<content:encoded><![CDATA[<p>These were two thumbs down at my house. The recipe seemed so simple&#8230; Which is probably why they didn&#8217;t taste like much. Won&#8217;t make again.</p>
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		<title>By: Fis</title>
		<link>http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/comment-page-2/#comment-459855</link>
		<dc:creator>Fis</dc:creator>
		<pubDate>Sun, 08 Jan 2012 05:05:20 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/#comment-459855</guid>
		<description>Sorry for double comment...didn&#039;t see the first post</description>
		<content:encoded><![CDATA[<p>Sorry for double comment&#8230;didn&#8217;t see the first post</p>
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		<title>By: Fis</title>
		<link>http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/comment-page-2/#comment-459854</link>
		<dc:creator>Fis</dc:creator>
		<pubDate>Sun, 08 Jan 2012 05:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/#comment-459854</guid>
		<description>Too Good and too easy...thanks! Reduced sugar in the dough by just a bit. The brown sugar reduced to 1/2 cup and drizzle frosting to 1/2 cup icing sugar and 1 1/2 tbsp milk. 
Added chopped pecans to the top. Baked in my gas oven for 40 minutes...after checking at the 25 min mark.
YUM!</description>
		<content:encoded><![CDATA[<p>Too Good and too easy&#8230;thanks! Reduced sugar in the dough by just a bit. The brown sugar reduced to 1/2 cup and drizzle frosting to 1/2 cup icing sugar and 1 1/2 tbsp milk.<br />
Added chopped pecans to the top. Baked in my gas oven for 40 minutes&#8230;after checking at the 25 min mark.<br />
YUM!</p>
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	<item>
		<title>By: Fis</title>
		<link>http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/comment-page-2/#comment-459853</link>
		<dc:creator>Fis</dc:creator>
		<pubDate>Sun, 08 Jan 2012 05:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/2008/09/quick-and-easy-cinnamon-bun-bread/#comment-459853</guid>
		<description>Almost didn&#039;t make these...but did and WOW! Ridiculously easy...put it all together in minutes. Scarey how easy it was actually. I have a gas oven...took a peek at the 25 minute mark but needed an extra 10 mins. I reduce the sugar in the batter by just a bit. The struesel topping brown sugar I reduced to 1/2 cup and made less drizzle 1/2 icing sugar and 1 1/2 tbsp of milk....lastly I added chopped pecans.

Too Good! Thanks for posting.</description>
		<content:encoded><![CDATA[<p>Almost didn&#8217;t make these&#8230;but did and WOW! Ridiculously easy&#8230;put it all together in minutes. Scarey how easy it was actually. I have a gas oven&#8230;took a peek at the 25 minute mark but needed an extra 10 mins. I reduce the sugar in the batter by just a bit. The struesel topping brown sugar I reduced to 1/2 cup and made less drizzle 1/2 icing sugar and 1 1/2 tbsp of milk&#8230;.lastly I added chopped pecans.</p>
<p>Too Good! Thanks for posting.</p>
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