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Happy Pi(e) Day!

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apple pieI know it makes me a bit of a geek – ok, this and probably many other things – but on this day every year I cannot resist celebrating Pi Day. It’s “pi day” because today, March 14th, is written as 3/14 – the same as the number pi (3.14). Naturally, I choose to celebrate “pi” with its food equivalent: pie.

Today is a great opportunity to bake your own pie in celebration, too, even if you’ve never before baked a pie.

Start with the crust, either a graham cracker, whole wheat or double crust, depending on what type of pie you want to make. Graham cracker crusts are undoubtedly the easiest and can work with any single-crust pie recipe, whether it is a no-bake ice cream pie (essentially ice cream in a pie shell) or a baked fruit pie. I use them just as often as I use traditional pie crusts, although I will say that I love working with pie dough and the feeling of working butter into flour with my fingers wins me over every time I do it. Some of my favorites pie recipes are classics:

Just to name a handful of the many other pies out there, here are a couple other suggestions from some other baking bloggers:

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11 Comments
  • Jessica
    March 14, 2008

    Mmm that looks great!

  • Ish
    March 14, 2008

    Yay for pie!

  • RecipeGirl
    March 14, 2008

    Thanks for pointing out all of those delicious looking pies!

  • lcsa99
    March 14, 2008

    Horray for Pi Day!

    I actually found a blog event about this and posted a pie (tart) myself. There aren’t many others up yet, but you should definitely check them all out later today 🙂

  • sprite
    March 14, 2008

    I didn’t find my crisco until 2 a.m. last night, so my crust making will happen this evening. I’m thinking either cherry or peach pie as I have both fillings in the cabinet.

    And don’t forget the savory pies for dinner — either a quiche or a pizza pie will do quite nicely.

  • jennifer and the beans
    March 14, 2008

    You’re not a geek until you celebrate Pi(e) Approximation Day — July 22 (written 22/7, which is the fractional approximation of Pi), the day when we eat things that approximate pie like turnovers, cobblers, quiches, pastries, etc. 😀

  • Sally McEntire
    March 14, 2008

    Pi(e) day! I made a Chocolate Peanut Butter Pie for my hubby’s birthday (recipe on my blog). But I think I will need to make another one in honor of today. Maybe a pumpkin pie to also celebrate the change of seasons and to use the last of my pumpkin. Thanks for sharing the holiday!

  • Katherine
    March 27, 2008

    the reformation of the gold coin, the market price of standard silver bullion has fallen any other commodity. When it first comes from the ground, too, it

  • holidays
    March 14, 2008

    […] to take two weeks holiday in July, inducing a shutdown across the board that is …www.shortnews.comHappy Pie Day! I know it makes me a bit of a geek – ok, this and probably many other things – but on this day […]

  • Sophisticat » Pi Day
    March 14, 2008

    […] of links to some yummy pies at Baking Bites, along with their own lemon shaker […]

  • apple pie recipe
    March 17, 2008

    […] yarn I think for the smallest size, and so I think a pullover is nolive-learn-knit.blogspot.comHappy Pie Day! I know it makes me a bit of a geek – ok, this and probably many other things – but on this day […]

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