http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/ Maybe I'll just have one more bite... Thu, 09 Feb 2012 01:31:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/comment-page-1/#comment-463480 Stephanie Thu, 02 Feb 2012 03:13:08 +0000 http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/#comment-463480 Could you double this and make it in a 9x13 pan? Could you double this and make it in a 9×13 pan?

]]> http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/comment-page-1/#comment-442857 Hilary Wed, 28 Sep 2011 00:11:42 +0000 http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/#comment-442857 I made this and dotted cheddar cheese on the top as well! Very good!!! : ) I made this and dotted cheddar cheese on the top as well! Very good!!! : )

]]> http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/comment-page-1/#comment-433167 Lorraine South Africa Tue, 26 Jul 2011 06:32:19 +0000 http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/#comment-433167 What a wonderful, versatile recipe. I made mine last night with organic white flour and used three whole eggs instead of egg and extra whites. I added bits of bacon and with a green salad this was a lovely light meal. I agreed, sundried tomatoes would be great too and served as a side dish with a braai (barbeque). What a wonderful, versatile recipe. I made mine last night with organic white flour and used three whole eggs instead of egg and extra whites. I added bits of bacon and with a green salad this was a lovely light meal. I agreed, sundried tomatoes would be great too and served as a side dish with a braai (barbeque).

]]> http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/comment-page-1/#comment-425619 Jackie Wed, 08 Jun 2011 01:43:32 +0000 http://bakingbites.com/2008/02/crustless-spinach-onion-and-feta-quiche/#comment-425619 So good! Low-carb and so much easier than making a crust. So good! Low-carb and so much easier than making a crust.

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