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A pair of updated recipes

cranberry orange bread and pear clafoutis, redux

From time to time I’ll go back through my archives and update some of my older recipes. I actually have many recipes that I remake on a very regular basis, and I like to be able to add a new picture or two to a post with a less-than-perfect picture when I can. These two recipes – Orange Cranberry Bread and Pear Clafoutis – are special to me at this time of year because I tend to make them at least once during the holidays. I’ve updated the recipes slightly and both photos are brand new, so take a peek at the revised versions if you’re looking for a way to use up a bag of cranberries or some just-ripe pears in the next couple of weeks (or tomorrow, if you’re feeling motivated).

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2 Comments
  • Lisa
    December 23, 2007

    That’s funny — I looked in the fridge this morning and saw we didn’t have enough eggs for a real breakfast, so I made that very Orange Cranberry Bread. Good stuff. In fact, because we’re lazy and I still haven’t braved the grocery store, it’s doing double duty as dessert tonight. I’m pretty sure we’re just going to pick away at it until it’s all gone, rather than put it away.

  • eastmeetswestkitchen
    December 23, 2007

    I love all your recipes, and wanted to wish you Happy Holidays!

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