Comments on: Gingerbread Men

By: Mandy

Mandy — Mon, 26 Dec 2011 18:57:22 +0000

This was a very interesting gingerbread cookie. It stayed nice and soft and worked really well. I didn’t use all the ginger and black pepper the recipe called for, I should have. They tasted a little less spicy than I would have liked. But, the kids LOVED them!

By: 12 Days of Christmas Cookies: #10 Gingerbread Men | Hoping in God

12 Days of Christmas Cookies: #10 Gingerbread Men | Hoping in God — Fri, 23 Dec 2011 13:48:03 +0000

[...] Adapted from Baking Bites [...]

By: Karen

Karen — Thu, 22 Dec 2011 05:09:17 +0000

How big is your cup used to measure the flour and butter?

By: GFree baker

GFree baker — Tue, 20 Dec 2011 02:56:19 +0000

For years I have been trying to make gingerbread cookies like my Oma’s but Gluten free and each year it’s more frustrating than enjoyable. This recipe made with my gluten free flour mix is “Amazing”, you want to eat the whole batch of cookies they are so good. You wouldn’t think they are gluten free, They are so moist and with that kick of black pepper really makes them. Thank you so much for this amazing recipe, it is defiantly a keeper.
Here is the recipe that i use for my gluten free flour;
2 1/4 cups of rice flour
1/4 cup of Almond flour or potato starch (I use almond since we can’t have potato but either will work)
3/4 cup of Tapioca starch (ensure it is starch not flour)
3/4 cups of sweet rice flour
2 tsp xanthan gum or guar gum