- Baking Bites - http://bakingbites.com -

Pimp that Animal Cookie!

Posted By Nicole On July 18, 2007 @ 2:03 am In Baking,Sweet Stuff | 9 Comments

pimp that animal cookie

¬†Blame it on the “super size me” world that we live in, but I’m a big fan of the site Pimp That Snack, where users create their own giagantic – a.k.a. pimped – versions of popular snack foods. Top ranked projects include the Creme de la Creme Egg, Giant Twix, Rubiks Cake and a McDonalds Apple Pie.

Since I first started visiting the site, I’ve been tempted to do a “pimp” of my own. With so many great entries already up, it was difficult to choose what I wanted to make. This weekend it came to me. I decided to pimp a frosted circus¬†animal cookie. Made by Mother’s and Keebler, these are a perennial kids favorite, with a crisp animal-shaped cracker coated in white or pink frosting and topped with sprinkles.

I chose to make a sea lion cookie (inspired by my recent trip) and based on the fact that I thought there was a sea lion in the circus lineup (apparently there isn’t anymore). I cut the critter out by hand with a sharp knife after rolling out the dough. Due to its size, the cookie didn’t get quite as crisp as I wanted it to, but still ended up tasting great and looking even better than I had imagined. I’ll have to work on scaling down the recipe for a small, crispy version before I post it here, though.

Keep reading for some details of the animal-crafting process:

pimp that animal cookie in progress

This is the unbaked cookie going into the oven. It held its shape really well!

pimp that animal cookie baked, but naked

Fresh from the oven and slightly crisp. I let it cool before trying to frost it.

pimp that animal cookie getting frosted

This is the bottom coating. I used a thick simple glaze (powdered sugar, milk, vanilla, food coloring) and poured it over the bottom, spread it with an offset spatula and let it set up for a few hours. Then, I flipped the cookie and repeated, adding sprinkles to the wet icing.

pimp that animal cookie getting eaten

Finally, I sliced up my not-so-little sea lion and ate it. And, yes, I did share.

Article printed from Baking Bites: http://bakingbites.com

URL to article: http://bakingbites.com/2007/07/pimp-that-animal-cookie/

Thanks for visiting Baking Bites! Enjoy this recipe and don't forget to check back to the original posts for comments from other readers who have tried it!