Comments on: Homemade Bagels

By: Another Bagel Post « WolfSong is being pecked to Death by Ducks

Another Bagel Post « WolfSong is being pecked to Death by Ducks — Fri, 30 Mar 2012 19:31:09 +0000

[...] plain white bagel: Proofing the yeast for plain white bagels After the knead, rise, roll, shape, rest steps, we go to [...]

By: Bagels « WolfSong is being pecked to Death by Ducks

Bagels « WolfSong is being pecked to Death by Ducks — Wed, 29 Feb 2012 12:43:15 +0000

[...] 1 1/2 cups of the white flour for rye flour. One recipe I found online that I want to try is this one. Very similar to the one I have, but uses less yeast…of course, I would use unbleached AP [...]

By: Abra Alani

Abra Alani — Tue, 28 Feb 2012 01:07:32 +0000

I wanted to let you know that I’ve made these guys several times now. They’ve been breakfast egg sandwiches, pizza for dinner, and a toasted snack with peanut butter. I recently started adding toppings such as poppy seeds, sesame seeds, chia seeds, and mini chocolate chips! They are so versatile! Thanks again for the recipe!

By: Rachel

Rachel — Wed, 15 Feb 2012 21:07:48 +0000

Do you think I could mix the dough in my bread machine?