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	<title>Comments on: Black Forest Tart</title>
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	<link>http://bakingbites.com/2007/03/black-forest-tart/</link>
	<description>Maybe I&#039;ll just have one more bite...</description>
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		<title>By: Hayley</title>
		<link>http://bakingbites.com/2007/03/black-forest-tart/comment-page-1/#comment-256248</link>
		<dc:creator>Hayley</dc:creator>
		<pubDate>Wed, 22 Jul 2009 22:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=512#comment-256248</guid>
		<description>jai bien aimer ma lecture!</description>
		<content:encoded><![CDATA[<p>jai bien aimer ma lecture!</p>
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		<title>By: Sina</title>
		<link>http://bakingbites.com/2007/03/black-forest-tart/comment-page-1/#comment-94671</link>
		<dc:creator>Sina</dc:creator>
		<pubDate>Mon, 22 Sep 2008 13:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=512#comment-94671</guid>
		<description>I&#039;m from and live in the Black forest in Germany and think your version looks pretty funny and tasty ;)
But I&#039;m sure no one of you ever tried an Original piece of the Black forest cake. You&#039;ll never want to eat a &quot;fake cake&quot; after again...The lowest layer is soaked with Kirsch and the cherries on it, too. Some cakes are so high it&#039;s hard to eat.
If you ever visit Germany, don&#039;t miss the beautiful region and this cake...

Me, I love the American recipes like cupcakes and cookies most - that&#039;s what I&#039;m baking most. Great recipes, thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m from and live in the Black forest in Germany and think your version looks pretty funny and tasty <img src='http://bakingbites.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
But I&#8217;m sure no one of you ever tried an Original piece of the Black forest cake. You&#8217;ll never want to eat a &#8220;fake cake&#8221; after again&#8230;The lowest layer is soaked with Kirsch and the cherries on it, too. Some cakes are so high it&#8217;s hard to eat.<br />
If you ever visit Germany, don&#8217;t miss the beautiful region and this cake&#8230;</p>
<p>Me, I love the American recipes like cupcakes and cookies most &#8211; that&#8217;s what I&#8217;m baking most. Great recipes, thanks!</p>
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		<title>By: Holly</title>
		<link>http://bakingbites.com/2007/03/black-forest-tart/comment-page-1/#comment-61707</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Tue, 03 Jun 2008 20:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=512#comment-61707</guid>
		<description>could you substitute milk for the cream?</description>
		<content:encoded><![CDATA[<p>could you substitute milk for the cream?</p>
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	<item>
		<title>By: Cara</title>
		<link>http://bakingbites.com/2007/03/black-forest-tart/comment-page-1/#comment-4943</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Sun, 01 Apr 2007 17:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://bakingbites.com/?p=512#comment-4943</guid>
		<description>i just made this, and it&#039;s chilling out in my fridge as i type!  i&#039;m taking it to dinner tonight (early easter celebration with the ils)  i&#039;m excited to hear what the family thinks!  this was super easy to whip up! and will be making it again soon!

i love the new look of the new site!</description>
		<content:encoded><![CDATA[<p>i just made this, and it&#8217;s chilling out in my fridge as i type!  i&#8217;m taking it to dinner tonight (early easter celebration with the ils)  i&#8217;m excited to hear what the family thinks!  this was super easy to whip up! and will be making it again soon!</p>
<p>i love the new look of the new site!</p>
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