Comments on: Southern Style Buttermilk Biscuits

By: Tina

Tina — Sat, 19 Nov 2011 22:52:41 +0000

I had left over buttermilk from a different recipe, so I googled buttermilk biscuits and found this. I made them right away and they are delicious and flakey. I had them with butter while they were warm, but plan on having them with honey later. Thanks for the great recipe. It was my first attempt at buttermilk biscuits.

By: Recipe: Vegetable Soup & Buttermilk Biscuits « Ashley Morgan Arts

Recipe: Vegetable Soup & Buttermilk Biscuits « Ashley Morgan Arts — Thu, 10 Nov 2011 13:02:41 +0000

[...] ribbon this picture alone was enough to convince me. A quick Google search and I had an easy recipe and a little more than 30 minutes later, I had 11 light golden brown biscuits cooling on the [...]

By: Faythe

Faythe — Mon, 07 Mar 2011 07:28:57 +0000

Alton’s recipe is great. I made them gluten-free and whipped them up in my food processor. Super easy and incredibly delicious.

By: Pamela

Pamela — Sat, 27 Mar 2010 14:32:20 +0000

I had to chime in on Granny Jo’s comment. Having a long history of using Bisquick, I was dismayed to realize that it was a product of big agribusiness and not at all healthy for you. It’s loaded w/ trans-fat, including partially hydrogenated soybean/cottonseed oil. There’s no buttermilk in it and the flour is over-processed. About 4 years ago I started buying buttermilk and making all of my pancakes, biscuits and some cake recipes with it. I use organic unbleached flour, organic butter and organic buttermilk. What a difference using real buttermilk has made in my biscuits – they’re amazing (and this is a great recipe btw!).