http://bakingbites.com/2005/05/cooking-school-puff-pastry-tarte-tatin-and-palmiers/ Maybe I'll just have one more bite... Thu, 09 Feb 2012 01:31:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://bakingbites.com/2005/05/cooking-school-puff-pastry-tarte-tatin-and-palmiers/comment-page-1/#comment-399382 andy Wed, 24 Nov 2010 07:03:22 +0000 http://bakingbites.com/?p=136#comment-399382 try putting some baking powder into your butter,it makes a nice extra puff,great in turnover and strudels. try putting some baking powder into your butter,it makes a nice extra puff,great in turnover and strudels.

]]> http://bakingbites.com/2005/05/cooking-school-puff-pastry-tarte-tatin-and-palmiers/comment-page-1/#comment-299252 Morta Di Fame Fri, 23 Oct 2009 01:30:54 +0000 http://bakingbites.com/?p=136#comment-299252 wow, this seems super complicated and time consuming! but i bet probably worth the result. its like one of those things you have to just try once...then just buy store-bought after! or it will be SO good you can never buy store bought again. thanks for the scoop! wow, this seems super complicated and time consuming! but i bet probably worth the result. its like one of those things you have to just try once…then just buy store-bought after! or it will be SO good you can never buy store bought again. thanks for the scoop!

]]> http://bakingbites.com/2005/05/cooking-school-puff-pastry-tarte-tatin-and-palmiers/comment-page-1/#comment-255979 Serendipity Wed, 22 Jul 2009 03:01:27 +0000 http://bakingbites.com/?p=136#comment-255979 Ops! Sorry Amanda, I meant Angelica..... Ops! Sorry Amanda, I meant Angelica…..

]]> http://bakingbites.com/2005/05/cooking-school-puff-pastry-tarte-tatin-and-palmiers/comment-page-1/#comment-255977 Serendipity Wed, 22 Jul 2009 02:59:06 +0000 http://bakingbites.com/?p=136#comment-255977 Thanks for the recipe. I have made puff pastry once before and whilst it worked out, it was a little buttery in flavour for the palmiers. I will try it again as the palmiers are my favourites and as the old saying goes, 'practice makes perfect',. To Amanda I'd like to say, don't give up girl, just cause you made a mess of things the first time doesn't mean you won't get it right eventually. Believe me, it's worth the end result. :) Thanks for the recipe. I have made puff pastry once before and whilst it worked out, it was a little buttery in flavour for the palmiers. I will try it again as the palmiers are my favourites and as the old saying goes, ‘practice makes perfect’,. To Amanda I’d like to say, don’t give up girl, just cause you made a mess of things the first time doesn’t mean you won’t get it right eventually. Believe me, it’s worth the end result.

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