Comments on: Cottage Cheese Cheesecake

By: beggs

beggs — Sat, 07 Jan 2012 22:58:23 +0000

This recipe is a disaster. It came out as flat as a pancacke and tasted gross. I meaured the ingredients exactly. I want a high cheesecake (at least 5 cm high) not a cheese pancake! lol

By: In Which Fitness and Cheesecakes Coexist | Nature + Nurture

In Which Fitness and Cheesecakes Coexist | Nature + Nurture — Thu, 29 Dec 2011 21:08:01 +0000

[...] solution, as it often does, came from the interwebz in the form of cottage cheese cheesecake. Now unlike most people that I know, I happen to really love cottage cheese, so the recipe spoke to [...]

By: Pinar

Pinar — Thu, 24 Nov 2011 09:38:27 +0000

I tried this recipe. The last time I baked it, I added cinnamon biscuit and nut layer to the bottom, and some blueberries to the top for decoration. (Yes, I did bake it many times, It’s my favourite recipe!) Hehe I had to compensate low- fat cheese and low-fat yogurt somehow. I find the taste rather sour with low fat ingredients. Maybe if you try that way, you might want to reduce the lemon juice instead of adding calories with butter and biscuit layers to sweeten. I also used jarred berries, maybe its juice also made it little bit sour. My cake was not brown either. But I love, love, love it. Thanks =)

By: Low Fat Low Calorie Cottage Cheese Cheesecake Recipe | Blogilates

Low Fat Low Calorie Cottage Cheese Cheesecake Recipe | Blogilates — Sat, 08 Oct 2011 05:59:25 +0000

[...] borrowed then modified from BakingBites.com This entry was posted in Food, Healthy Desserts, Recipe Index and tagged cheesecake, cottage [...]