A while ago I posted about making soft pretzels and posted the recipe. I didn’t take any photos that time, so when I made a batch up today I snapped a few shots.
They are super easy and very tasty. I ate a few and froze the rest. Reheated pretzels aren’t as good as fresh ones if you use the microwave, but as far as I am concerned, some pretzels are better than none. The better way to reheat them is to defrost them in the microwave on low heat, then pop them into a 350F oven for about 5 minutes.
candycane
February 25, 2005Mmm. I had fun just looking at your blog site! You write well, too. I’ll visit again.
Mia aka The Skinny Epicurean
February 26, 2005I totally agree with you! Some carbs is better than no carb at all. Emmm, I love bread.
Nice pics by the way; they made me long for a pretzel too…
Nic
February 26, 2005Thanks candycane and Mia. I really recommend making a batch of these. Even though you have to wait for that first rise, they’re basically an hour and a half from getting out the ingredients to eating the finished product! Not to mention that they’re tasty and will impress onlookers…