… also know as baking with leftovers.
As I cleaned out my freezer, I found some leftover butter cookie dough, shortbred dough and gingersnap dough. I did what any normal person cleaning out their fridge would do: I baked them. Ok. Maybe not any normal person, but certainly a foodie or a food blogger who is likely to have the remnants of several batches of cookie dough lurking in the depths of cold storage.
The swirls are made with sugar, cinnamon and cloves in the centers. Delish!